不同商业酿酒酵母对黄皮果酒品质及抗氧化特性的影响
梁海娣, 钟萍, 李亚楠, 蔡永文, 杜玉杰, 罗威, 邓晓青
Effects of Different Commercial Saccharomyces cerevisiae on Quality and Antioxidant Properties of Wampee Fruit Wine
LIANG Haidi, ZHONG Ping, LI Yanan, CAI Yongwen, DU Yujie, LUO Wei, DENG Xiaoqing
中国酿造
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2026, (7): 134
-140
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DOI: 10.11882/j.issn.0254-5071.2026.07.016
