浓香型白酒不同品质窖泥理化性质、微生物群落和挥发性化合物分析
李学思, 孙琳佳, 张晓峰, 曹振华, 杨柳, 潘春梅
Analysis of Physicochemical Properties, Microbial Communities and Volatile Compounds of Pit Muds with Different Qualities for Strong-Flavor Baijiu
LI Xuesi, SUN Linjia, ZHANG Xiaofeng, CAO Zhenhua, YANG Liu, PAN Chunmei
中国酿造
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2026, (7): 115
-123
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DOI: 10.11882/j.issn.0254-5071.2026.07.014
