北方地区酱香型白酒酿造区域空气微生物差异解析
周林森, 何猛超, 西玉玲, 张德中, 陈玉莲, 李同欢, 孙文杰, 陈杉彬, 胡景辉, 张娇娇, 韩兴林
Analysis of Differences in Airborne Microorganisms in Sauce-Flavor Baijiu Brewing Zones of Northern China
ZHOU Linsen, HE Mengchao, XI Yuling, ZHANG Dezhong, CHEN Yulian, LI Tonghuan, SUN Wenjie, CHEN Shanbin, HU Jinghui, ZHANG Jiaojiao, HAN Xinglin
中国酿造
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2026, (7): 60
-67
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DOI: 10.11882/j.issn.0254-5071.2026.07.008
