结晶麦芽对精酿啤酒发酵工艺及品质的影响
李小燕, 张春强, 刘日平, 宫雪, 李慧, 陈文波, 赵凯
Effect of Crystal Malt on the Fermentation Process and Quality of Craft Beer
LI Xiaoyan, ZHANG Chunqiang, LIU Riping, GONG Xue, LI Hui, CHEN Wenbo, ZHAO Kai
中国酿造
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2026, (7): 51
-59
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DOI: 10.11882/j.issn.0254-5071.2026.07.007
