豌豆品种对中高温大曲品质及浓香型白酒风味的影响机理
胡雪松, 王越, 胡景辉, 崔磊, 崔战友, 高梦昕, 王成梅, 郭梦姗, 韩兴林
Mechanism of Pea Variety Affecting the Quality of Medium-High Temperature Daqu and the Flavor of Strong-Flavor Baijiu
HU Xuesong, WANG Yue, HU Jinghui, CUI Lei, CUI Zhanyou, GAO Mengxin, WANG Chengmei, GUO Mengshan, HAN Xinglin
中国酿造
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2026, (7): 42
-50
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DOI: 10.11882/j.issn.0254-5071.2026.07.006
