‘紫秋’葡萄酒发酵过程中理化性质、活性成分及风味变化分析
胡鹏辉, 杨美艳, 肖珊, 索昊
Variations in Physicochemical Properties, Active Components and Flavor of ‘Ziqiu’ Wine during Fermentation
HU Penghui, YANG Meiyan, XIAO Shan, SUO Hao
中国酿造
.
2026, (7): 34
-41
.
DOI: 10.11882/j.issn.0254-5071.2026.07.005
