固定化发酵技术在食品工业领域演进态势可视化分析
沈冰, 马蕊, 米玲仁, 陈江枫, 何青凤, 杨泽浩
Visualized Analysis of the Evolution of Immobilized Fermentation Technology in the Food Industry
SHEN Bing, MA Rui, MI Lingren, CHEN Jiangfeng, HE Qingfeng, YANG Zehao
中国酿造
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2026, (7): 8
-16
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DOI: 10.11882/j.issn.0254-5071.2026.07.002
