基于沸点特征的酱香型白酒风味调控机制和分析技术研究进展
王雪, 张小兵, 杨沙, 冉孟婷, 张季, 郭思倩, 马克喜, 王丹, 李景明, 陈艳
Research Progress on Flavor Regulation Mechanism and Analytical Techniques of Sauce-Flavor Baijiu Based on Boiling Point Characteristics
WANG Xue, ZHANG Xiaobing, YANG Sha, RAN Mengting, ZHANG Ji, GUO Siqian, MA Kexi, WANG Dan, LI Jingming, CHEN Yan
中国酿造
.
2026, (7): 1
-7
.
DOI: 10.11882/j.issn.0254-5071.2026.07.001
