清香型白酒含硫化合物检测方法的建立及其在白酒关键风味组分分析中的应用
王雅茹, 庄园, 刘子轩, 王婧, 孙静宜, 王健, 刘冰, 高红波
Establishment of Detection Method for Sulfur-Containing Compounds in Light-Flavor Baijiu and Its Application in Analysis of Key Flavor Components of Baijiu
WANG Yaru, ZHUANG Yuan, LIU Zixuan, WANG Jing, SUN Jingyi, WANG Jian, LIU Bing, GAO Hongbo
中国酿造
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2026, (6): 274
-281
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DOI: 10.11882/j.issn.0254-5071.2026.06.035
