响应面优化浓香型白酒配料工艺
李文进, 张宿义, 杨甲平, 贾俊杰, 杨峰, 林发, 陈峙霖, 宋川, 文悦, 张正杰, 刘芮荻, 范相巍, 李晨阳
Optimization of Ingredient Proportioning Process for Strong-Flavor Baijiu with Response Surface Methodology
LI Wenjin, ZHANG Suyi, YANG Jiaping, JIA Junjie, YANG Feng, LIN Fa, CHEN Zhilin, SONG Chuan, WEN Yue, ZHANG Zhengjie, LIU Ruidi, FAN Xiangwei, LI Chenyang
中国酿造
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2026, (6): 252
-258
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DOI: 10.11882/j.issn.0254-5071.2026.06.032
