黄浆水发酵产γ-氨基丁酸条件优化及其抗氧化活性
周权, 袁雯颖, 李国兴, 王小权, 蒋立文, 范贤康, 罗洁, 周辉
Optimization of Fermentation Conditions for γ-Aminobutyric Acid Production from Huangjiangshui and Its Antioxidant Activity
ZHOU Quan, YUAN Wenying, LI Guoxing, WANG Xiaoquan, JIANG Liwen, FAN Xiankang, LUO Jie, ZHOU Hui
中国酿造
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2026, (6): 245
-251
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DOI: 10.11882/j.issn.0254-5071.2026.06.031
