浓香型白酒窖底泥和窖壁泥理化、细菌结构和风味成分的差异及相关性分析
代良超, 刘丹, 杨岱霖, 邹永芳, 文静
Differences and Correlation Analysis of Physicochemical Property, Bacterial Community Structure and Flavor Components Between Bottom and Wall Pit Muds of Strong-Flavor Baijiu
DAI Liangchao, LIU Dan, YANG Dailin, ZOU Yongfang, WEN Jing
中国酿造
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2026, (6): 157
-165
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DOI: 10.11882/j.issn.0254-5071.2026.06.020
