不同品种青稞固态发酵制备青稞红曲活性成分的差异分析
李芳, 李斐然, 黄卫锋, 张萌, 杨文娟, 叶雨婷, 张梦实, 吴大强
Differential Analysis of Active Components in Highland Barley Monascus Prepared by Solid-State Fermentation with Different Highland Barley Varieties
LI Fang, LI Feiran, HUANG Weifeng, ZHANG Meng, YANG Wenjuan, YE Yuting, ZHANG Mengshi, WU Daqiang
中国酿造
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2026, (6): 122
-128
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DOI: 10.11882/j.issn.0254-5071.2026.06.016
