基于电子鼻与多元统计的辣椒品种及发酵工艺对豆瓣酱香气的协同调控
陈鑫, 侯思皓, 杨婉玲, 练华山, 巩雪峰, 许艺, 李红, 宋占锋
Synergistic Regulation of Pepper Variety and Fermentation Process on Aroma of Broad Bean Paste Based on Electronic Nose and Multivariate Statistics
CHEN Xin, HOU Sihao, YANG Wanling, LIAN Huashan, GONG Xuefeng, XU Yi, LI Hong, SONG Zhanfeng
中国酿造
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2026, (6): 114
-121
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DOI: 10.11882/j.issn.0254-5071.2026.06.015
