后火、清茬和红心低温大曲发酵酒醅真菌类群解析
丁宇哲, 侯强川, 刘忠军, 钟吉安, 郭壮
Analysis of Fungal Communities in Fermented Grains by Houhuo, Qingcha and Hongxin Low-Temperature Daqu
DING Yuzhe, HOU Qiangchuan, LIU Zhongjun, ZHONG Ji'an, GUO Zhuang
中国酿造
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2026, (6): 106
-113
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DOI: 10.11882/j.issn.0254-5071.2026.06.014
