酱香型白酒不同轮次酒醅多肽分离鉴定及其抗氧化作用机制分析
刘湘月, 张思杰, 宋芬芳, 伍强, 彭希林
Isolation, Identification and Antioxidant Mechanism Analysis of Polypeptides in Fermented Grains from Different Rounds of Sauce-Flavor Baijiu Fermentation
LIU Xiangyue, ZHANG Sijie, SONG Fenfang, WU Qiang, PENG Xilin
中国酿造
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2026, (6): 29
-37
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DOI: 10.11882/j.issn.0254-5071.2026.06.005
