甜玉米酵素发酵工艺优化及抗氧化活性分析
袁梦芹, 刘峰, 郑依凡, 兰振涛, 王梓炫, 李蓉
Optimization of Fermentation Process of Sweet Corn Jiaosu and Its Antioxidant Activity
YUAN Mengqin, LIU Feng, ZHENG Yifan, LAN Zhentao, WANG Zixuan, LI Rong
中国酿造
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2026, (5): 237
-241
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DOI: 10.11882/j.issn.0254-5071.2026.05.031
