延长发酵周期对清香型白酒风味物质的影响
谷文建, 马渊, 侯书恒, 马子豪, 赵毅, 魏玙霏, 高悦悦, 常迪, 庄园, 高红波
Effect of Extended Fermentation Period on Flavor Compounds of Light-Flavor Baijiu
GU Wenjian, MA Yuan, HOU Shuheng, MA Zihao, ZHAO Yi, WEI Yufei, GAO Yueyue, CHANG Di, ZHUANG Yuan, GAO Hongbo
中国酿造
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2026, (5): 229
-236
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DOI: 10.11882/j.issn.0254-5071.2026.05.030
