5株高产酯非酿酒酵母与本土酿酒酵母WJ1协同发酵特性评估
郑海武, 雷蕾, 张美枝, 李正英, 忻胜兵, 赵雪平, 苏贵蓉
Evaluation of the Synergistic Fermentation Characteristics of Five High-Yielding Ester Non-Saccharomyces Strains and Indigenous Saccharomyces cerevisiae WJ1
ZHENG Haiwu, LEI Lei, ZHANG Meizhi, LI Zhengying, XIN Shengbing, ZHAO Xueping, SU Guirong
中国酿造
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2026, (5): 223
-228
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DOI: 10.11882/j.issn.0254-5071.2026.05.029
