新疆‘和田红’葡萄酿造的5种酒品质特性及挥发性风味物质分析
冯梦涵, 胡佳星, 毕金峰, 张爱东, 王丽萍, 李旋, 杨杨
Analysis of Quality Characteristics and Volatile Flavor Compounds of Five Alcoholic Drinks Produced from ‘Hotan Hong’ Grapes in Xinjiang
FENG Menghan, HU Jiaxing, BI Jinfeng, ZHANG Aidong, WANG Liping, LI Xuan, YANG Yang
中国酿造
.
2026, (5): 171
-180
.
DOI: 10.11882/j.issn.0254-5071.2026.05.022
