赤水河流域不同产地酱香型白酒风味化合物差异性分析
段鹏涛, 涂荣坤, 蒋晓锋, 李显芳, 涂飞勇, 刘光钱, 郑蕾, 杨平, 沈才洪, 刘小刚
Differences in Flavor Compounds among Sauce-Flavor Baijiu from Different Production Areas of the Chishui River Basin
DUAN Pengtao, TU Rongkun, JIANG Xiaofeng, LI Xianfang, TU Feiyong, LIU Guangqian, ZHENG Lei, YANG Ping, SHEN Caihong, LIU Xiaogang
中国酿造
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2026, (5): 127
-136
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DOI: 10.11882/j.issn.0254-5071.2026.05.016
