机械与手工酿造酱香型白酒3轮次堆积发酵酒醅微生物群落及有机酸差异分析
康稀, 张正杰, 邓波, 贾俊杰, 马龙, 赵兴蓉, 罗荣涛, 陈峙霖, 高峰, 黄治国
Differential Analysis of Microbial Communities and Organic Acids of Fermented Grains in the Third-Round of Stacking Fermentation of Sauce-Flavor Baijiu Brewed Mechanically and Manually
KANG Xi, ZHANG Zhengjie, DENG Bo, JIA Junjie, MA Long, ZHAO Xingrong, LUO Rongtao, CHEN Zhilin, GAO Feng, HUANG Zhiguo
中国酿造
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2026, (5): 111
-119
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DOI: 10.11882/j.issn.0254-5071.2026.05.014
