不同酒曲对江西米酒发酵过程中微生物群落及挥发性风味物质的影响
陈凤霞, 岳攸涵, 徐文生
Effects of Different Jiuqu on Microbial Communities and Volatile Flavor Compounds in Jiangxi Rice Wine
CHEN Fengxia, YUE Youhan, XU Wensheng
中国酿造
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2026, (5): 93
-102
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DOI: 10.11882/j.issn.0254-5071.2026.05.012
