花果香高温大曲微生物群落结构与挥发性风味物质分析
曾娟, 周文, 徐毅, 邓鹏, 王静霞, 张彩, 张崇军, 熊定钊, 朱康
Microbial Community Structure and Volatile Substances of High-Temperature Daqu with Floral-Fruity
ZENG Juan, ZHOU Wen, XU Yi, DENG Peng, WANG Jingxia, ZHANG Cai, ZHANG Chongjun, XIONG Dingzhao, ZHU Kang
中国酿造
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2026, (5): 84
-92
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DOI: 10.11882/j.issn.0254-5071.2026.05.011
