基于非靶向代谢组学分析不同温度发酵荔枝酒氨基酸及其衍生物代谢产物差异
陈利平, 胡雪灵, 刘梦桐, 彭永聪, 石章岩, 张琳, 钟秋平
Differential Analysis of Amino Acids and Their Derivative Metabolites in Lychee Wine Fermented at Different Temperatures Based on Untargeted Metabolomics
CHEN Liping, HU Xueling, LIU Mengtong, PENG Yongcong, SHI Zhangyan, ZHANG Lin, ZHONG Qiuping
中国酿造
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2026, (5): 74
-83
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DOI: 10.11882/j.issn.0254-5071.2026.05.010
