火龙果果酒酵母的分离鉴定及其混菌发酵工艺优化
申开卫, 王雪郦, 张旭艺, 穆波, 邱树毅
Isolation and Identification of Yeasts from Pitaya Wine and Optimization of Mixed-Strain Fermentation Technology
SHEN Kaiwei, WANG Xueli, ZHANG Xuyi, MU Bo, QIU Shuyi
中国酿造
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2026, (5): 65
-73
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DOI: 10.11882/j.issn.0254-5071.2026.05.009
