酱香型白酒不同轮次发酵过程中酒醅理化指标、功能菌与挥发性风味物质变化及其相关性
山其木格, 李莉, 秦立芹, 康新玥, 周鑫, 梁树英, 唐平, 李长文, 陈鹏, 陆安谋
Variations and Correlations of Physicochemical Indices, Functional Microorganisms and Volatile Flavor Compounds in Fermented Grains During Multi-round Fermentation of Sauce-Flavor Baijiu
SHAN Qimuge, LI Li, QIN Liqin, KANG Xinyue, ZHOU Xin, LIANG Shuying, TANG Ping, LI Changwen, CHEN Peng, LU Anmou
中国酿造
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2026, (5): 56
-64
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DOI: 10.11882/j.issn.0254-5071.2026.05.008
