河南宋河浓香型白酒酒醅中可培养酵母菌的分离鉴定及产酯香特性
程爽, 郜芳, 刘冰冰, 李学思, 李文均, 郭书贤
Isolation, Identification and Ester-Aroma Producing Characteristics of Culturable Yeasts from Fermented Grains of Henan Songhe Strong-Flavor Baijiu
CHENG Shuang, GAO Fang, LIU Bingbing, LI Xuesi, LI Wenjun, GUO Shuxian
中国酿造
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2026, (5): 40
-47
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DOI: 10.11882/j.issn.0254-5071.2026.05.006
