普洱茶渣发酵制备改性膳食纤维工艺优化及理化特性
仇岳婷, 翟胜宇, 聂亚宁, 刘艳华, 宋韵汝, 李天萌, 夏婷
Preparation Process Optimization and Physicochemical Properties of Dietary Fiber Modified by Pu’er Tea Residue Fermentation
QIU Yueting, ZHAI Shengyu, NIE Yaning, LIU Yanhua, SONG Yunru, LI Tianmeng, XIA Ting
中国酿造
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2026, (4): 241
-247
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DOI: 10.11882/j.issn.0254-5071.2026.04.033
