响应面法优化酸浆发酵工艺及其点制豆腐工艺
张爽, 张敏, 胡淼, 王娇, 袁子凡, 李淑英
Optimization of Suanjiang Fermentation Process and Tofu Preparation Process by Response Surface Methodology
ZHANG Shuang, ZHANG Min, HU Miao, WANG Jiao, YUAN Zifan, LI Shuying
中国酿造
.
2026, (4): 220
-228
.
DOI: 10.11882/j.issn.0254-5071.2026.04.030
