不同品种李子果酒发酵过程中细菌群落结构动态分析
刘瑶, 刘成元, 苏瑶, 冯军, 唐玉明, 田新惠
Dynamic Analysis of Bacterial Community Structure of Plum Fruit Wine with Different Varieties during Fermentation Process
LIU Yao, LIU Chengyuan, SU Yao, FENG Jun, TANG Yuming, TIAN Xinhui
中国酿造
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2026, (4): 208
-212
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DOI: 10.11882/j.issn.0254-5071.2026.04.028
