合成微生物群落在高粱固态发酵体系的应用及其风味增效作用
杨小, 舒月坪, 谢怡, 廖蓓, 李兆飞, 黄丹, 罗惠波, 周亚宾, 夏玙
Application of Synthetic Microbial Community in Sorghum Solid-State Fermentation System and Its Flavor Enhancement Effect
YANG Xiao, SHU Yueping, XIE Yi, LIAO Bei, LI Zhaofei, HUANG Dan, LUO Huibo, ZHOU Yabin, XIA Yu
中国酿造
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2026, (4): 193
-200
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DOI: 10.11882/j.issn.0254-5071.2026.04.026
