不同方法提取黑木耳多糖对米粉糊化和消化特性影响
姜露熙, 李欣雨, 穆耶赛尔·麦麦提尼亚孜, 布海丽且姆·阿卜杜热合曼, 张剑林
Effects of Auricularia auricular Polysaccharides Extracted by Different Methods on the Gelatinization and Digestion Properties of Rice Power
JIANG Luxi, LI Xinyu, Muyesaier·MAIMENAZ, Bu Hailiciemu·ABUDUREHEMAN, ZHANG Jianlin
中国酿造
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2026, (4): 175
-184
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DOI: 10.11882/j.issn.0254-5071.2026.04.024
