酱香型白酒酿造过程封窖泥土壤主要理化性质变化
高宇, 郭敏杰, 王纯杰, 杨思袆, 杨应增, 王贤晨, 廖佳祎, 张明月, 张冰
Changes of Main Physicochemical Properties of Pit-Sealing Mud of Sauce-Flavor Baijiu during the Brewing Process
GAO Yu, GUO Minjie, WANG Chunjie, YANG Sihui, YANG Yingzeng, WANG Xianchen, LIAO Jiayi, ZHANG Mingyue, ZHANG Bing
中国酿造
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2026, (4): 162
-168
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DOI: 10.11882/j.issn.0254-5071.2026.04.022
