基于主成分分析法优选刺葡萄乳酸菌发酵菌株
刘俊曦, 曾璐, 张志旭, 胡亚平, 秦丹
Screening of Lactic Acid Bacterial Strains for Vitis davidii Fermentation Based on Principal Component Analysis
LIU Junxi, ZENG Lu, ZHANG Zhixu, HU Yaping, QIN Dan
中国酿造
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2026, (4): 156
-161
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DOI: 10.11882/j.issn.0254-5071.2026.04.021
