酱香型白酒传统降度工艺探究及风味特征分析
许文静, 李莹, 刘刚德, 陈雪雪, 顾英婕, 胡建锋, 路虎, 范奇高
Traditional Alcohol Content Reduction Process Exploration and Flavor Characteristics Analysis of Sauce-Flavor Baijiu
XU Wenjing, LI Ying, LIU Gangde, CHEN Xuexue, GU Yingjie, HU Jianfeng, LU Hu, FAN Qigao
中国酿造
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2026, (4): 78
-86
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DOI: 10.11882/j.issn.0254-5071.2026.04.011
