东方伊萨酵母与谷胱甘肽协同发酵对赤霞珠葡萄酒果香强化作用
曹晔, 宋冉, 周红艳, 徐慧中, 李金宸, 孟楠
Enhancing Effect of Synergistic Fermentation of Issatchenkia orientalis and Glutathione on Fruity Aroma of Cabernet Sauvignon Wine
CAO Ye, SONG Ran, ZHOU Hongyan, XU Huizhong, LI Jinchen, MENG Nan
中国酿造
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2026, (4): 71
-77
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DOI: 10.11882/j.issn.0254-5071.2026.04.010
