浓香型白酒发酵过程中高级醇与游离氨基酸合成规律
李亚兰, 廖勤俭, 李俣珠, 苏建, 郑佳, 赵东, 徐岩, 卢彦坪
Synthesis of Higher Alcohols and Free Amino Acids in Strong-Flavor Baijiu during Fermentation Process
LI Yalan, LIAO Qinjian, LI Yuzhu, SU Jian, ZHENG Jia, ZHAO Dong, XU Yan, LU Yanping
中国酿造
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2026, (4): 54
-61
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DOI: 10.11882/j.issn.0254-5071.2026.04.008
