白酒风味物质对饮后醉酒度影响的研究进展
武正芳, 司冠儒, 李明辉, 高传强
Research Progress on the Influence of Flavor Compounds in Baijiu on Post-Drinking Drunkenness Degree
WU Zhengfang, SI Guanru, LI Minghui, GAO Chuanqiang
中国酿造
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2026, (4): 1
-7
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DOI: 10.11882/j.issn.0254-5071.2026.04.001
