基于HS-GC-IMS比较不同精酿茶啤酒的挥发性风味成分差异
尹鹏, 李美勤, 孙子喻, 陈凌芝, 杨洁, 苏丹
Difference comparison of the volatile flavor components among different craft tea beers based on HS-GC-IMS
YIN Peng, LI Meiqin, SUN Ziyu, CHEN Lingzhi, YANG Jie, SU Dan
中国酿造
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2026, (3): 293
-299
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DOI: 10.11882/j.issn.0254-5071.2026.03.040
