基于HS-SPME-GC-MS解析不同质量等级馥香白酒的关键挥发性风味成分
朱晴云, 程伟, 李娜, 常强, 潘天全, 李永庆, 兰伟, 蔡健, 段兆法
Analysis of key volatile flavor components in Fuxiang Baijiu with different quality grades based on HS-SPME-GC-MS
ZHU Qingyun, CHENG Wei, LI Na, CHANG Qiang, PAN Tianquan, LI Yongqing, LAN Wei, CAI Jian, DUAN Zhaofa
中国酿造
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2026, (3): 285
-292
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DOI: 10.11882/j.issn.0254-5071.2026.03.039
