基于人工感官和智能感官技术分析7个拉格啤酒的感官品质及偏好
常晓敏, 邱然, 王涛, 钟俊辉
Analysis of sensory quality and preference of seven lager beers using artificial sensory and intelligent sensory technology
CHANG Xiaomin, QIU Ran, WANG Tao, ZHONG Junhui
中国酿造
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2026, (3): 259
-266
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DOI: 10.11882/j.issn.0254-5071.2026.03.035
