生香酵母发酵对不同植物蛋白风味的影响及其发酵大豆蛋白条件优化
王佳仪, 潘晓倩, 王正荣, 张顺亮, 赵冰, 付晓航, 李素
Effect of aroma-producing yeast fermentation on the flavor profiles of different plant proteins and optimization of fermentation conditions for soy protein
WANG Jiayi, PAN Xiaoqian, WANG Zhengrong, ZHANG Shunliang, ZHAO Bing, FU Xiaohang, LI Su
中国酿造
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2026, (3): 244
-252
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DOI: 10.11882/j.issn.0254-5071.2026.03.033
