山西老陈醋酒精发酵过程中生物胺与理化指标及微生物菌群相关性研究
赵东敏, 陈杰, 郝艳萍, 张胜利, 张钰婧, 柳青山, 许女
Correlation between biogenic amines, physicochemical indexes and microbial communities during alcoholic fermentation of Shanxi aged vinegar
ZHAO Dongmin, CHEN Jie, HAO Yanping, ZHANG Shengli, ZHANG Yujing, LIU Qingshan, XU Nü
中国酿造
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2026, (3): 186
-192
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DOI: 10.11882/j.issn.0254-5071.2026.03.025
