自动化小曲清香型白酒酒醅发酵过程中微生物群落演替规律
黄志久, 李丹, 陈垚, 李霞, 黄科屹, 徐嘉, 杨磊
Succession pattern of microbial communities of fermented grains during the fermentation process of automated Xiaoqu light-flavor Baijiu
HUANG Zhijiu, LI Dan, CHEN Yao, LI Xia, HUANG Keyi, XU Jia, YANG Lei
中国酿造
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2026, (3): 119
-126
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DOI: 10.11882/j.issn.0254-5071.2026.03.017
