不同品种高粱酒醅发酵前后糖类代谢及其白酒香气特征差异
赵泽阳, 郭增杰, 陈柏志, 杨琳琳, 王志海, 邹剑秋, 吴京耕
Differences in carbohydrate metabolism of fermented grains of different sorghum varieties before and after fermentation and aroma characteristics of Baijiu
ZHAO Zeyang, GUO Zengjie, CHEN Baizhi, YANG Linlin, WANG Zhihai, ZOU Jianqiu, WU Jinggeng
中国酿造
.
2026, (3): 105
-111
.
DOI: 10.11882/j.issn.0254-5071.2026.03.015
