酱香型白酒空杯香气成分特征及其差异分析
吴天祥, 林瑶, 张少纪
Volatile compound characteristics and differential analysis of lingering aroma of sauce-flavor Baijiu in the empty cup
WU Tianxiang, LIN Yao, ZHANG Shaoji
中国酿造
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2026, (3): 91
-97
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DOI: 10.11882/j.issn.0254-5071.2026.03.013
