武陵酱香型白酒第6轮次堆积发酵酒醅微生物群落多样性及理化指标分析
舒楠, 王贵军, 张福艳, 王庆宇, 魏立男, 资陆妍, 黄思敏, 程宗志, 陈家好
Analysis of microbial community diversity and physicochemical indexes of fermented grains during the sixth round stacking fermentation of Wuling sauce-flavor Baijiu
SHU Nan, WANG Guijun, ZHANG Fuyan, WANG Qingyu, WEI Linan, ZI Luyan, HUANG Simin, CHENG Zongzhi, CHEN Jiahao
中国酿造
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2026, (3): 75
-83
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DOI: 10.11882/j.issn.0254-5071.2026.03.011
