酱香型新曲和陈曲的微生物群落、理化指标、酿造特性及其相关性分析
王芙蓉, 唐佳代, 罗杰, 赵益梅, 董沙沙, 赵曼
Analysis of microbial community, physicochemical indexes, brewing characteristics and their correlations of new and aged sauce-flavor Daqu
WANG Furong, TANG Jiadai, LUO Jie, ZHAO Yimei, DONG Shasha, ZHAO Man
中国酿造
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2026, (3): 44
-50
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DOI: 10.11882/j.issn.0254-5071.2026.03.007
