基于SPE-GC-MS技术同时测定酱香型白酒中13种萜烯类化合物
黄家岭, 张吉敏, 杨金川, 张倩, 孙棣, 李春宇, 廖妍俨, 周心, 阮晓
Simultaneous determination of 13 terpenes in sauce-flavor Baijiu based on SPE-GC-MS technology
HUANG Jialing, ZHANG Jimin, YANG Jinchuan, ZHANG Qian, SUN Di, LI Chunyu, LIAO Yanyan, ZHOU Xin, RUAN Xiao
中国酿造
.
2026, (2): 293
-300
.
DOI: 10.11882/j.issn.0254-5071.2026.02.041
